
Brewer's Paradise Seeds 2 Gm. -- Homebrew Heaven Shopping Cart
$2.50
-- Specialty spice used in Belgian style and specialty, holiday beers To use, crush lightly and add about 10 minutes before the end of the boil.
Also called "Grains of paradise", "Guinea grains" & "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa & during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus & an "earthy" pine aroma
SKU: N100A
Other products in the category Beer Brewing / Beer Flavorings & Spices:
Fruit Flavorings (MORE) for Beer, Wine etc. -- Add to wine, beer or mead before bottling or kegging. Comes in 2-4 oz bottles, depending on flavor. Sufficient for 5 gallons, but always better to add to taste.
Bitter (Curacao) Orange Peel 1 Oz. -- Used in Belgian Wit beers. Add to last 5 minutes of boil.
Brewer's Licorice Stick -- Use sparingly (about 1/2 stick) in porters and stouts. Improves head on beer and adds a unique, interesting flavor. Italian made, and bitter. Not the candy type.
Whole Coriander Seed 1 Oz. -- Often used in Belgian beers. Crush just before adding to the boil. Boil only one minute.
Oak Chips 8 Oz. Pack -- To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.
Oak Chips Toasted - 8 oz. Bag -- To provide aged-in-oak flavor. 8 oz. Bag . Used in some IPA's to simulate flavors from ocean passage to India via oak barrel.
Sweet Orange Peel 1oz -- Use 1/2 oz per 5gal batch or to your taste. Add about 15 min from end of the boil. Complimented well by Coriander, Honey, and Paradise Seed.
Dried Ginger Root -- Used Holiday beers, spiced ales, mead and even wine.
Cinnamon Sticks 1 Oz. -- Used for Holiday beers, spiced ales.
Spruce Essence 2 oz. -- For making spruce beers. Average usage is 1 tsp per gallon, or one bottle per 6 to 12 gallons.
Cardamon Seed 1 Oz. -- Interesting "christmas beer" spice. Use sparingly.
Dried Wintergreen Leaves 1 Oz. -- Used in some specialty beers, especially Ethiopian beer.
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