Oregon Fruit Purees have been sterilized and are ready to use.
Available in cherry peach apricot raspberry blueberry. Since the
seeds etc have been removed, these purees are quite
If using in a beer, always use the fruit purees in the primary
or secondary fermenter. Never boil the purees.
3/5/2012 -- Do I have to buy the ingredients necessary to make the wine seperate from the wine base kit?
Response From Homebrew Heaven: Yes. Other ingredients required are: acid blend, yeast nutrient, pectic enzyme, campden tablets or bisulfite, potassium sorbate and wine yeast.If you are after an "all-in-one" fruit wine kit, we have those too. See link below.
5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order is (800) 850-2739
4/18/2008 -- Can Fruit purees be made in to wines?
Response From Homebrew Heaven: Certainly. They are normally used to supplement the fruit that you already have have, however, for some extra flavor.
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9109 Evergreen WayEverett, WA 98204Here is a video of our shop: http://www.youtube.com/watch?v=N1a5fKvv8XIHeck, you can actually call us on the phone, too! It's 425-355-8865. A person will . . .
11/20/2006 -- I'm interested in brewing a cherry stout and was planning on using your Shamrock Stout kit. The recipe that I'm using calls for a combination of sour and choke cherries, or just sour cherries. Are the cherries in the Oregon Fruit Purees sour cherries? Also, for the stout kit I plan on using, would this be a good kit to use or do you recomend . . .
Response From Homebrew Heaven: No, they are sweet cherries in the fruit puree. Yes, the Shamrock Stout Kit would be an excellent 'base' for your cherry stout!
1/11/2006 -- I have been making fruit wines from the complete wine kits for a couple years and developed a real liking for sweet fruity wines. Could I use your fruit wine base and add some puree to get a fruiter wine flavor, if so would it added at the beginning or at the end of the process.
Response From Homebrew Heaven: Yes, you can do that. Add it at the beginning of the process so that the sugars will ferment out. After fermentation, stabilize, and re-sweeten to taste.
3/22/2005 -- I'm using Blackcurrants as a fruit base,and having just read the recipe in the Q&A's section and was curious to hear suggestions on the juice concentrations and nutrient type as I was intending to make a heavy one.
Response From Homebrew Heaven: We don't sell a blaccurrant fruit base.
10/10/2004 -- A friend of mine is into making wine at home in his spare time. I asked him what it would take to make me some fruity wines, perhaps a blueberry or blackberry wine. He said I would need a fruit puree enough to make 5 gallons. My main question is this, would I be better off to purchase the Oregan fruit puree or the wine fruit base of my . . .
Response From Homebrew Heaven: I would go with the fruit wine bases. They are larger than the cans of puree, and are made for wine. A recipe is on each can.Shipping time depends on where you live(?)...typically, ground shipment takes 5-7 business days if you are east of the Mississippi, and less if you are closer to us. We are located in Everett, WA.We accept VISA . . .
8/2/2004 -- i was looking for a plum fruit base & came across your complete package for wine making for fruit bases. does it come with instructions on how much of each ingredient is needed & would i then be able to buy that & then 3 cans of fruit base to make 15 gallons of wine? how much sugar is needed?
Response From Homebrew Heaven: The fruit bases come with a recipe (instructions) on each can. Recipes (5 gallons)typically call for:one can of fruit base6 cans of water (4.5 gallons)11 lbs of table sugar7 tsp Acid Belnd3 tsp Yeast Nutrient3 tsp Pectic Enzyme1 tsp Tannin5 tsp bisufite solution (potassium bisufite mixed with water)1 pckg wine yeast 2.5 . . .
10/31/2003 -- Instead of ordering your peach wine base, would a large can of peaches from the grocery store work just as well?
Response From Homebrew Heaven: Probably not. Most have been sweetened AND treated with preservatives that would prevent it from fermenting properly.
7/28/2003 -- Even though you say one unit of fruit base will make 5 Gal. if I use one and a half or two units will I get a richer flavor and a fuller body wine?
Response From Homebrew Heaven: Yes, absolutely! Just be sure to cut down on the sugar a bit. Shoot for a 1.090 (or so) specific gravity.
6/23/2003 -- Is one unit of base enough to make 5 gallons of wine? What is the cost of shipping?
Response From Homebrew Heaven: Yes; along with sugar, yeast etc. For a really FULL flavored wine, we recommend using two cans.The cost of shipping depends on where you live (not available to me) and how you want it shipped. You can determine the shipping cost, however, by adding the item to your online shopping cart, and then clicking on "Determine Shipping and Sales . . .
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