5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order is (800) 850-2739
10/18/2009 -- Since the canned Coopers extracts are used to produce +/- 5 gallons of brew, along with 2 lbs of corn sugar as an adjunct, can I use 1/2 the can of Coopers and 1 pound of corn sugar to brew 2.5 gallons? I'd like to experiment with flavors and don't want to commit to 2 cases of a beer I may not be happy with...
Response From Homebrew Heaven: Yes, this can be done but I would seal up the remaining extract well, and refrigerate it also.Besides, 2 cases of beer isn't a huge committment...that's just a nice afternoon!
8/29/2009 -- Why is corn sugar prefered over cane or powdered sugar? I cannot tell the difference in taste, but I am no gourmet.
Response From Homebrew Heaven: Corn sugar will provide less of a "cider" taste than cane sugar. We don't recommend the use of cane sugar in beer. Powdered sugar is worse. It contains additives that make it powdery (corn starch?) and this makes it completely unsuitable for beer.Corn sugar is also a less complex sugar, and therefor ferments faster than cane sugar. In short, it's better taste. More beer sooner(our motto) also.
6/7/2009 -- New to this... What's the difference between using the dry malt extract (much cheaper) or the liquid malt extract?
Response From Homebrew Heaven: They are fundamentally the same products, it's just that the malt extract syrup has about 20% water content, and the dry malt extract is well...dry. It is used in different proportions as well. If a recipe calls for 7 lbs of malt extract syrup, you can substitute about 5 lbs of dry malt extract to make the same beer.
3/19/2009 -- In your opinion which is better LME or DME? I've done a few of your kits (they're great!) now I want to try a recipe beer from scratch...
Response From Homebrew Heaven: LME (liquid malt extract syrup) and DME (dry malt extract powder) are exactly the same (in terms of quality), in my opinion. The only real difference is that LME contains about 20% water. Any recipe can be "adjusted" accordingly to obtain the same starting gravity.LME can also discolor somewhat with prolonged storage. DME does not. This shouldn't be a factor as long as you aren't using really "old" LME. We don't sell that. The only reason I bring it up is that some folks have tried to brew a quality beer using a few cans of LME that has been in "uncle Earl's" garage for years. Bad idea. Especially if the cans are bulging...
5/22/2008 -- I have in the past brewed my own beer but now I am having trouble. I can not find the hopped malt I used to use. Coopers or Muntons. And so many yeast brands. Help a old retired man. Thank you.
Response From Homebrew Heaven: I know how it is to be old! Yes, there are many more varieties of EVERYTHING now. You should be able to click on this link, and it will take you to both Cooper's and Munton's Malt Extract Kits.http://store.homebrewheaven.com/Category39As for yeast, many of these "kits" come with the yeast. Check the descriptions. Most hopped extracts do.
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
1/28/2007 -- I bought 2- 3.75lb. cans Coopers Draught Ale. I want to brew a 5 gallon batch. Am I correct that I will use 1 full can of the malt extract and 2 lbs. more out of the 2nd can? Would that be about right or should I use 2 lbs. of corn sugar instead? Which is better?
Response From Homebrew Heaven: Not usually. You see the Cooper's "kits", like this one, are hopped malt extracts. If you add more from the 2nd can, you are also adding more hops. Most people (and this is how the recipe reads) add 2 lbs to 2.5 lbs of corn sugar to one can of extract. As far as the BEST way to do it (in my not so humble opinion), is to use dry malt extract in place of corn sugar. That way you end up with more flavor. Use 2-3 lbs and you will have a richer, fuller, tastier beer in the end.
11/5/2006 -- I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10-6:30 M-F and 9:30-5 on SaturdaysHere is a video of the place:http://www.youtube.com/watch?v=N1a5fKvv8XITake a look around!
6/13/2005 -- Is this item only one can, or two?
Response From Homebrew Heaven: One can.
3/13/2004 -- Will one of these can kits work to make a three gal. batch with out adding more extract?
Response From Homebrew Heaven: Yes. You might find it a bit "hoppy", because the hops are formulated for a 5 gallon batch. Many people like it that way, however.
2/2/2004 -- How much beer will this can (and the others) typically yield?
Response From Homebrew Heaven: They typically make 5 U.S. gallons, which is equivalent to about fifty two 12 oz. beers. Usually, you must add some additional corn sugar, or malt extract, per the recipe.
10/18/2003 -- I have never done this before but would like to buy this product what type of container would I need to make this beer & are there instructions included with this product? or would I need more iteams to make this beer.
Response From Homebrew Heaven: You will need a brewing equipment kit to ferment and bottle the beer. You can find them on our website, or follow this link:http://www.nexternal.com/hombre/?Target=products.asp&CategoryID=16
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