About Shipping Wyeast Liquid Yeast Cultures
| Beer Brewing / Liquid Yeasts for Beer / Liquid Ale Yeasts | X |
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The performance of living
yeast cells can be affected in many ways. When ordering liquid
yeasts, it is important to minimize transit time and overexposure
to heat. If this is compounded by other factors, the performance
can become unsatisfactory.
For this
reason, we recommend ordering frozen gel packs along with your
liquid yeast when temperatures are expected to be above about 70
degrees F along the route. Additionally, we will NOT ship liquid
yeasts outside of the U.S. and Canada. If you order a liquid yeast,
you can expect us to make a reasonable substitution of dry yeast.
Dry forms are more stable, and more likely to survive the trip.
We'd rather give you a yeast that we know will make it. There are
many quality dry yeasts, and this is a better choice.
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Wyeast American Ale II yeast #1272
In Stock
Soft, clean profile with hints of nut and slightly tart finish. Good attenuation with medium-high flocculation. Approx maximum ABV, 10% Click on product name for a link to the Wyeast web site for complete yeast profile/info
$6.95
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Wyeast American Liquid Ale Yeast #1056
In Stock
Our best selling liquid yeast. Very clean crisp flavor characteristics. Low fruitiness and mild ester production. Recommended temp 60-72º F. Versatile yeast, has made many prize winning beers.
$6.95
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Wyeast Irish Liquid Ale Yeast #1084
In Stock
Slight residual diacetyl is great for Stouts and Scotch Ales. It is clean, smooth, soft and full-bodied. Optimum fermentation temp is 62-72 deg. F.
$6.95
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Wyeast British Liquid Ale Yeast #1098
In Stock
Ferments dry and crisp, slightly tart, fruity and well balanced. Allows malt and hop character to dominate. Ferments 64-72 deg. F. Good for English Bitters and Barleywines
$6.95
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Wyeast Northwest Ale Yeast #1332
In Stock
One of the classic ale strains from the Northwest. Produces a malty and mildly fruity ale with good apparent attenuation 67-71% (65-75 deg F.)
$6.95
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Wyeast #4347 Eau De Vie (Liquid Culture)
In Stock
A very good choice for high alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester and other volatile aromatics. Capable of fermenting to 21% alcohol. Ferment at 65-80 deg F. For cordials, eau de vie, barleywines.
$6.95
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Wyeast French Saison #3711
In Stock
Produces saison of farmhouse style beers that are highly aromatic with clean, citrus-ester, peppery and spicy notes with no earthiness, and low phenol. This strain enhances the uses of spices and aroma hops, and is extremely attenuative.
$6.95
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Wyeast Belgian Liquid Ale Yeast #1214
In Stock
This Belgian ale yeast gives off both clovelike phenolics and alcohol spice. Banana estery flavor. Good for Abbey beers. Reported to be the Chimay strain. Fermentation range: 58-78 deg. F.
$6.95
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Wyeast German Liquid Ale Yeast #1007
In Stock
Ferments dry and crisp, leaving a complex but mild flavor. True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics. Ferments well down to 55 deg. F
$6.95
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Wyeast Belgian Strong Ale Yeast #1388
In Stock
Belgian Strong Ale: Robust flavor yeast with moderate to high alcohol tolerance, fruity nose and palate, dry, tart finish, low flocculation; apparent attenuation 73-77% (65-75 deg F.)
$6.95
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Wyeast Pride Of Ringwood Ale Yeast #1187
In Stock
Notorius yeast of Euro origin with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation. Apparent attenuation 68-72% (64-74 deg F.)
$6.95
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Wyeast #1099 Whitbread Ale
In Stock
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
$6.95
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Wyeast Belgian Saison Yeast #3724
In Stock
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate.
$6.95
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Wyeast Belgian Ardennes #3522
In Stock
One of many great beer yeast to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character. Flocculation - high; apparent attenuation 72-76% (65-85º F, 18-29° C)
$6.95
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Wyeast Roesalare #3763
In Stock
A blend of Saccharomyces, Brettanomyces, and Lactic Acid Bacteria to produce Classic Belgian styles of Sour Brown and Red Beers. The culture is maintained in equilibrium to produce a balanced beer with complex aromas and flavors.
$6.95
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Frozen "Gel-Pack"
In Stock
Order one of these if you are concerned about protecting your LIQUID yeast during shipment. Usually this is not required, but if your shipment is likely to exceed 90 deg. F, it's a good idea. Otherwise we can't gaurentee it will arrive fresh. Reusable.
$1.95
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Wyeast Lambic Blend #3278
Belgian Lambic style yeast blend with lactic bacteria. Rich earthy aroma and acidic finish. Suitable for gueze, fruit beers and faro. 63-75 deg F. *Best substitute for the seasonal Roselare*
$6.95
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