Lactic Acid, 2 Oz.

5/17/2010 -- what is your phone number?

Response From Homebrew Heaven: We can be reached at (425) 355-8865

Our toll free order is (800) 850-2739

1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!

Our address is:

Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204

Here is a video of our shop:

http://www.youtube.com/watch?v=N1a5fKvv8XI

Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!

11/5/2006 -- I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?

Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:

Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204
425-355-8865

Hours are 10-6:30 M-F
and 9:30-5 on Saturdays

Here is a video of the place:

http://www.youtube.com/watch?v=N1a5fKvv8XI

Take a look around!

11/29/2004 -- Does anybody at Homebrew Heaven have any sort of standard ratio recomendation for ammount of lactic acid(powder or liquid) per volume of brewing water verses ph of brewing water that one might use to balance a slightly alkaline wort ? Example; If my extract(after mashing) is still high (5.8-6.5) , how much lactic acid would be necessary to bring ph down(5.2-5.6) if the initial 1st boil doesn't bring the ph down(1 tsp. per gallon ? and so on . . .) ? Which would be more ideal , altering/balancing the ph of the brewing water before mashing or waiting until all extract and sparge water have been fully boiled ( i.e. at end of boiling the wort .) ? Is adding a pre cooked sterile 'acid' wort made from acidulated barley to finished wort sufficient/recommended/prefferable ?

Response From Homebrew Heaven: As a guideline, use 1/4 tsp liquid lactic acid in 10 gallons of mash to lower the pH by about 0.3

Your results may vary considerably, so measure!

I would adjust the mash, not the water or the boiled wort. Yes, a precooked acid wort can help, but we have no data on how much to use. Measure, measure, measure.

6/23/2004 -- I would like to use the lactic acid for the hydration of mold spores. This enables the spores to be viewed clearly.
Is this the lactic acid in a liquid form that I need?

Response From Homebrew Heaven: It is lactic acid, and it is in liquid form. Sorry, but my knowledge of mold spores is not what it should be.