This newly revised book is designed to be a ready reference hook for the serious home brewer. Information from historical sources, home brewing experience and the modern brewing* industry are combined in a form that is both clear and readily accessible, with numerous charts, tables and graphs. Emphasis is on the tools needed to formulate recipes that put the brewer's wishes into a liquid form. Included are sections on brewing history, beer styles, mall, hops, water, yeast and equipment, plus much more. A series of brewing worksheets make record-keeping easier. The technical brewing workbook for serious home brewers! A spectacular resource for home brewers and microbrewers while being a valuable reference book for any beer lover. Good research, delivered with a sense of humor. Mosher's own home brewing system in his Chicago home is a 15-gallon electronically controlled, mechanically stirred mash tun, with a pressurized power lautering system. He is also active in the Chicago Beer Society, one of the country's oldest and largest beer clubs. He is probably the first person known to have brewed a beer with mushrooms in it. Mosher began home-brewing in 1984. Since that time he has written and lectured extensively to national audiences on such diverse brewing topics as record-keeping, malt, beer styles, brewing with herbs and spices, and brewing equipment. His professional experience as a graphic designer has made it possible to create a book that presents information in a highly graphical manner—making it unique among brewing books.

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