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No
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Category
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Submit Date
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8277
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Carbonation
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3/20/2012
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You are right about that opinion thing. Internet opinions are like axxholes. Everyone has one. It's best to ignore most of them.
I have been trying to do internet research and as you know there are 1,234,567,890 oppinions about every subject refering to brewing. Acording to a few different calculators I dont need all 5 oz of dextrose. for bock they recomended 3-3.6 oz for my just less than 5 gal. batch that fermented at 47 deg. F.(procrastinator and brown sugar,s-23 and hella bock )
also what type of bock is procrastinator?dopple,maibock,eisbock ect.
| Response From Homebrew Heaven |
The amount of priming sugar used (for a given volume of beer) controls the amount carbonation in your final beer. If you like more carbonation, use more. If you like less, use less priming sugar. Easy.
I like my beer (regardless of style) to be carbonated on the high side. 5 oz is a good weight most any style of beer that comes in at 5 gallons. If your beer is only 4 gallons, I would use 4/5ths of that amount, or 4 oz.
Our Procrastinator Bock is rich, dark and malty. I would call it a Munich style bock beer.
ASSOCIATED PRODUCTS
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Procrastinator Bock Kit
-- AVAILABLE: Year 'Round - Bock beers are rich and malty, as well as high in alcohol. A toasted warm flavor, almost sweet. Rich and malty version of the famous German Bock beer style. A dark lager with noble hops and smooooth finish.
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