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No
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Category
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Submit Date
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8244
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Carbonation
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3/7/2012
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I made a california lager using wyeast# 2112 about 6 or 7 weeks ago. Fermented at 60 degrees for primary and secondary fermentation. I bottled with about 1 1/2 cups DME. Its been almost 3 weeks and I tried one and its not carbonated at all. Should I give it 1 or 2 more weeks or should I move it upstairs to 72 degrees.
| Response From Homebrew Heaven |
Definately. Move it to a warm place for at least 2 weeks or so. Lagers and DME both cause your beer to carbonate slowly.
ASSOCIATED PRODUCTS
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Procrastinator Bock Kit
-- AVAILABLE: Year 'Round - Bock beers are rich and malty, as well as high in alcohol. A toasted warm flavor, almost sweet. Rich and malty version of the famous German Bock beer style. A dark lager with noble hops and smooooth finish.
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