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5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865
Our toll free order is (800) 850-2739
10/14/2009 -- I am making a wine from my homegrown grapes and they are not going to be fully ripe. I know it would be best to use fully ripe fruit, but it's not going to happen this year. Would using this grape concentrate to bring up brix be any better than just using sugar?
Also, what would the flavor contribution be? I am going to make a cab, is . . .
Response From Homebrew Heaven: Yes, it would help to bring up the sugar level (brix). It's not 100% cab concentrate, but blend of red (or white) grapes. Should be close enough!
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!
Our address is:
Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204
Here is a video of our shop:
http://www.youtube.com/watch?v=N1a5fKvv8XI
Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will . . .
5/22/2005 -- I have a recipe for raspbery wine that calls for white grape concentrate. Which one would you suggest?
Response From Homebrew Heaven: I would go with this one...see below for a link to that product:
11/16/2004 -- Hello again, I just recieved my grape wine concentrate and am going to make a 5 gal batch of lambrusco from sun cal concentrate. I am looking to make a sweeter than normal lambrusco. Should I add the 16.8 oz. bottle of super grape concentrate when I start the primary fermentation or should I wait until my 1st racking? Thank you very much . . .
Response From Homebrew Heaven: I would add it at the beginning. Depending on how much (other) sugar is there, and the type of yeast, and many other factors, however, it may NOT make it sweeter. Only more alcoholic.
7/20/2004 -- Is this concentrate a good additive to fermented red wine?
Response From Homebrew Heaven: Yes, but it does add sugar, and would need additives to keep it from (re)fermenting.
12/16/2003 -- How much wine can 500ml of this "grape concentrate" make?
DO you ship to the Caribbean?
Response From Homebrew Heaven: This would make only about 1 gallon. It is normally used to "supplement" larger batches by bringing up the sugar level and to add additional flavor.
Yes, we ship to some Caribbean locations...but not all.
8/22/2003 -- How concentrated is the grape concentrate? What is the volume reduction?
Response From Homebrew Heaven: That's a very good question. You can probably find fault with my measurement techniques, but I believe the concentrate to be appoximately 60 brix. Really quite thick. About the consistancy of pancake syrup. Some sugars settle to the bottom, so you need to shake the container well.
For reference, the starting point for most (wine)grape juice . . .
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