Gelatin Finings, 1 Oz.

5/17/2010 -- what is your phone number?

Response From Homebrew Heaven: We can be reached at (425) 355-8865

Our toll free order is (800) 850-2739

1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!

Our address is:

Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204

Here is a video of our shop:

http://www.youtube.com/watch?v=N1a5fKvv8XI

Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!

1/29/2007 -- I just made an all grain beer. Usually I do not care about chill haze, or drink at cellar temp so haze is not a problem. However, this batch I would like to acheive more clarity. I used Safale S-O4 and made a starter, the comments on this yeast are that it is very floculent. When I rack the batch into a secondary and use gelatin does the beer need to be refrigerated or at cellar temp in order for the gelatin to drop bright. Also what is the proper amount of gelatin to use for a 5.5 gallon batch. Also most importantly, will I need to repitch or will the gelatin not inhibit my ability to bottle prime.

Response From Homebrew Heaven: The colder you can get it after adding the gelatin, the more effective the clearing will be. If it is REALLY a concern, you could rack your beer again (after secondary fermentation) into another carboy, and add the gelatin at that time. Use 1-2 tsp for a batch this size.

No, you will not need to re-pitch yeast. There will still be plenty of live yeast cells to carbonate your beer in the bottles.

11/5/2006 -- I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?

Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:

Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204
425-355-8865

Hours are 10-6:30 M-F
and 9:30-5 on Saturdays

Here is a video of the place:

http://www.youtube.com/watch?v=N1a5fKvv8XI

Take a look around!

9/8/2003 -- When making Metheglin, at what time during the process is Gelatin Finings used for clarification?

Response From Homebrew Heaven: I would wait until the very end. This would be after fermentation is complete, and after any stabilizers, like potassium sorbate or sulfite are used. Allow at least a week (more is better) after adding the finings before bottling your methaglin. Enjoy!