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Vintner's Harvest Fruit Wine Bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit. Packed in 96 oz tins. Supplied with three gallon (full body) and five gallon (medium body) recipes.

Vintners Harvest offers the home winemaker premium quality fruit with the year-round variety every winemaker needs. There is no finer product on the market for crafting your own fruit wines.

With easy to follow instructions and recipes for varied volumes, you will soon discover the joys of making high quality fruit wines in the comfort of your home.

If you currently make beer, you will find much of the equipment is interchangeable and making wine is just as simple as beer if not more so.

Vintner's Harvest Fruit Wine Bases are fresh fruit in their own juices with nothing else added. No sugars and no sulfites. With a wide selection of delicious fruits to choose from, the Vintner's Harvest line of wine bases is sure to please the most discriminating home winemaker.

Other ingredients required are: acid blend, yeast nutrient, pectic enzyme, campden tablets or bisulfite, potassium sorbate and wine yeast.

Fruit Wine Bases
base cans
In Stock
Pear fruit wine base. Makes 5 gallons.
$40.95
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Raspberry Fruit Wine Base
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An Oregon grown gem, bright red, medium sized berry with the familiar flavor. Click on name for sample recipe
$39.95
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Strawberry Fruit Wine Base
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Click on name for typical recipe and instructions. A mix of strawberry varieties selected for their superior flavor and stweet/tart balance. Oregon strawberries are smaller but more flavorful than those grown elsewhere.
$36.95
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Peach Fruit Wine Base
In Stock
Lake variety peach fruit with outstanding flavor, grown in Oregon and California orchards. Click on name for sample recipe.
$35.95
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blueberry wine making
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Elliot variety of blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Click on name for sample recipe and instructions.
$40.95
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Cherry Fruit Wine Base
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Lambert, a black, tasty fruit with superb cherry flavor. Click on name for a sample 5 gallon recipe.
$34.95
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Kiwi Fruit Wine Base
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, from Oregon. Click on name for typical recipe.
$39.95
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Plum Fruit Wine Base
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Italian variety plum, large delicious black-purple fruit with yellow-green flesh, from Oregon. Click on name for typical recipe.
$38.95
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rhubarb wine
In Stock
Rhubarb flesh, from Oregon. Click on name for typical recipe.
$37.95
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apricot wine recipe
In Stock
Patterson variety of apricot, grown in California. Known for full flavor and aroma. Click for sample recipe! Makes 5 gallons
$37.95
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Apple Fruit Wine Base
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Recipes for 3 and 5 gallons of apple wine are shown on the can. Good for cider, too!
$40.95
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Marionberry Fruit Wine Base
In Stock
A variety of blackberry, developed in Oregon with large fruit and intense flavor. Click on name for sample recipe
$39.95
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Boysenberry Fruit Wine Base
In Stock
A large, long "blackberry" with few seeds and robust raspberry-like flavor.
$49.95
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Cranberry Fruit Wine Base
In Stock
Dark red fruit with characteristic tartness, grown in Washington state. Click on name for typical recipe
$37.95
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loganberry wine
In Stock
A tangy purplish-red cross between wild blackberry and red raspberries grown in Oregon
$41.95
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wine base
In Stock
Oregon grown, pale green fruit with superior flavor. Click on name for typical recipe.
$37.95
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Fruit Puree
In Stock
Want to add a little fresh fruit flavor to your wine or beer? These purees contain 3 lbs, 1 oz of pure fruit. Adds a fruit twist to any wine. Use at primary fermentation. Choose from 5 popular flavors! No seeds, skins or crushing of solid packed fruit.
$14.50 - $20.95 Details
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Blackberry Fruit Wine Base
Evergreen variety of blackberry, the most common grown in the Pacific Northwest. Click on name for a sample recipe! Makes 5 gallons.
$36.95
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fruit wine base can
This bluish-purple berry is grown in Oregon and makes a superior wine. This elderberry base is actually a concentrate. Click for sample recipe. Makes 5 gallons.
$36.95
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