6/6/2013 -- I'm making a lambic that calls for 12 oz. of raspberry flavoring. How many bottles do I need to order? Thanks!
Response From Homebrew Heaven: 3 bottles (4 oz each)
3/18/2012 -- can you ad cherries to your belguim ale kit to make a kriek style?
Response From Homebrew Heaven: Certainly.Use fresh cherries (no preservatives!) and crush and remove pits from them before adding. Best way is to wait until active fermentation is going then THEN the cherry "mush/juice). A nylon straining bag is useful for containing the skins etc.Another way of achieving the same thing is to use our fruit flavorings (see link below). These are simply added to your beer just prior to bottling.
5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order is (800) 850-2739
9/16/2009 -- Im purchasing a plum wine kit. I would like to put a hint of peach concentrate in it. When should I add this? Should I take some liquid out, scince I'm adding liquid to it.
Response From Homebrew Heaven: We don't sell a plum wine kit.To use our flavorings, just add them before bottling (to taste). No need to worry about taking liquid out, the flavorings are only 4 oz!
4/29/2008 -- I would like to make a blueberry beer for this summer and was thinking I would use to West Coast Blonde kit to do so. Do you recommend any other kit to use? I have been researching the best way to make a blueberry beer and have come across a couple different variations as to when to add the blueberries during the process. Do you have any advice on making blueberry beer? Thanks.
Response From Homebrew Heaven: Yes, our West Coast Blonde Kit would be an excellent base for a fruit beer. If you like wheat beers, our Wizard's Wheat is also a nice choice.As far as fruit flavors, there are really two options for making a fruit beer: artificial flavorings and natural fruit. Using artificial flavorings is actually a pretty good way to go. They are easy to use, and you can get the amount of fruit flavor you want because you add it (to taste) just prior to bottling. Here is a link to that product:http://store.homebrewheaven.com/Product133Using real fruit takes a little more care, and you are never sure if you have enough/too much fruit in the recipe until you taste the final product. If you do use natural fruit, you have to be sure that the sugars in the fruit are completely fermented before bottling, and it takes additional time for pulp etc to settle out. As far as HOW to add the fruit (and fruit juice), I like to first wash and freeze the fruit. When thawed, it is usually more "squishy" and breaks down better. Mashing it up a bit helps too. NEVER boil the fruit. After freezing, thawing and mashing the fruit, I like to put it into a nylon straining bag to contain as much pulp as possible. Add this bag, and any juice, directly to the primary fermenter. I believe the best time to add it is just after you see signs of active fermentation. Leave the bag in the primary fermenter for perhaps 2-3 days and then remove it for the rest of the brewing process.
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9109 Evergreen WayEverett, WA 98204Here is a video of our shop: http://www.youtube.com/watch?v=N1a5fKvv8XIHeck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
8/2/2007 -- These flavorings work well in my meads. What do they contain?
Response From Homebrew Heaven: We're certainly not chemists, but it is our understanding that they are completely artificial flavorings. Probably each flavor has a different makeup. They do NOT contain sugars of any kind.
11/5/2006 -- I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9109 Evergreen WayEverett, WA 98204425-355-8865Hours are 10-6:30 M-F and 9:30-5 on SaturdaysHere is a video of the place:http://www.youtube.com/watch?v=N1a5fKvv8XITake a look around!
3/31/2006 -- What do these sweeteners contain, if not sugar from the actual fruit? Is refermentation an issue? Should I add Sorbate with them?
Response From Homebrew Heaven: That's just it. They are NOT sweeteners, they are flavorings. No sugar is involved, so refermentation is not an issue. No need for additional sorbate, sulfites etc.
12/27/2005 -- Is one or two 4oz. bottles recomended for 5 gal. of wine? The bottle says use one but would 2 be too strong?
Response From Homebrew Heaven: It is really added "to taste", so if it tastes the way you like it, do it. Get 'er done, as the cable guy says! No harm at all.
8/14/2005 -- can I get Apple flavoring?
Response From Homebrew Heaven: Yes, we have now added apple flavorings. Here is a link to that product:http://www.nexternal.com/hombre/Product641
1/12/2005 -- How long will these flavorings keep once opened? I want to add a hint of fruit flavor can I save the other half for another batch?
Response From Homebrew Heaven: A long time, certainly, as long as you keep them refrigerated. Shouldn't be a problem.
1/4/2005 -- I am making a fruit pale ale. I have 2 questions. I am wondering what to add to my wort? Should it be real fruit, extract, puree, or anything else I have neglected. Also I have read in "The Joy of Homebrewing" that the Krausen, if not removed, from the primary fermenter can create a bitter taste. Is it worth exposing my beer to the elements to remove this stuff, or should i kick back and drink a beer?
Response From Homebrew Heaven: 1) Fruit should not be boiled, but puree or raw fruit can be added to the primary fermenter. Alternatively, you can add extract flavoring after all fermentation is complete. This allows you to "add to taste" just prior to bottling or kegging. Here is a link to the flavorings:http://www.nexternal.com/hombre/?Category=27 2) We do not advocate removing krausen, unless it makes you happy to do so. The "bitter beer from krausen theory" has now been pretty well debunked. You will never see a commercial brewery that does this. Kicking back and drinking a beer is ALWAYS good advice.
10/19/2004 -- I am already planning on making a beer for Christmas and flavoring it with cinnamon and nutmeg. However, if I wanted to use grated ginger in a beer recipe, would it be a good match with something like a Canadian Ale? I want something light and crisp that would be further enhanced by the spice of ginger.
Response From Homebrew Heaven: Yes, we think ginger makes a nice addition, cinnamon too! HOWEVER...our advice is to be careful with nutmeg. The nutmeg seems to get more intense over time. Even a small amount seems to be too much, so use with caution.
9/17/2004 -- i currently have a plum wine racking right now.can i add a flavoring to it that will make it a little more like plum? if so where or what flavor do i add?
Response From Homebrew Heaven: Yes, you can add flavorings, but we don't have a plum flavor. Other flavors that might be good are raspberry and cherry.
8/6/2004 -- I am interested in making fruit flavored meads. However, I do not want to make 5 gal of each at a time. Can I make a generic batch of mead and use the flavors? In addition, do the flavors added at the end impart the flavor quality when fresh fruit or fruit juices are used?
Response From Homebrew Heaven: Yes, you can certainly do that. Yes, when added at the end, they impart a fruit flavor (and aroma) regardless of whether additional fruit juices are used.
7/5/2004 -- what flavor would add to a dewberry wine? Can it be added just before you bottle it, and would it start fermenting again?
Response From Homebrew Heaven: It's a matter of taste, of course, but I would think that a flavor like strawberry or raspberry would be nice. Yes, these flavorings are added just before bottling, and do not cause re-fermentation (they do not contain any sugar).
1/8/2004 -- Do you have a flavor that can be added to an extract of apple?
Response From Homebrew Heaven: No apple extract at this time. Sorry.
7/22/2003 -- What is the brand name of the flavorings that you carry?Do you carry the CellarPro brand?
Response From Homebrew Heaven: Yes, we stock the CellarPro brand of flavorings.
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