extract will yield 1.043 points of specific gravity per pound per
DME may have a shipping delay of up to 3weeks, depending on stock
10/15/2012 -- Hi. Love your store, but you know that. I am always lurking about. Can you tell me the grain profile that goes into your dark Breiss DME?
Response From Homebrew Heaven: I wish we could tell you. Breiss considers that blend of grains in the extract to be propietary. We believe the color contribution is primarily from chocolate malt, with perhaps some roasted barley.
5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order is (800) 850-2739
6/7/2009 -- New to this... What's the difference between using the dry malt extract (much cheaper) or the liquid malt extract?
Response From Homebrew Heaven: They are fundamentally the same products, it's just that the malt extract syrup has about 20% water content, and the dry malt extract is well...dry. It is used in different proportions as well. If a recipe calls for 7 lbs of malt extract syrup, you can substitute about 5 lbs of dry malt extract to make the same beer.
3/19/2009 -- In your opinion which is better LME or DME? I've done a few of your kits (they're great!) now I want to try a recipe beer from scratch...
Response From Homebrew Heaven: LME (liquid malt extract syrup) and DME (dry malt extract powder) are exactly the same (in terms of quality), in my opinion. The only real difference is that LME contains about 20% water. Any recipe can be "adjusted" accordingly to obtain the same starting gravity.LME can also discolor somewhat with prolonged storage. DME does not. This shouldn't be a factor as long as you aren't using really "old" LME. We don't sell that. The only reason I bring it up is that some folks have tried to brew a quality beer using a few cans of LME that has been in "uncle Earl's" garage for years. Bad idea. Especially if the cans are bulging...
10/17/2008 -- Some recipes call for malt syrup, some for dry extract. If a recipe calls for 7 lbs of malt syrup but I have dry extract I want to use how much should I use? What is the conversion factor?
Response From Homebrew Heaven: I this case, you would use about 5.5 lbs of dry malt extract. Use about 20% less dry malt extract compared to malt syrup.
9/26/2008 -- I'm trying to follow a recipe and wanted the equivalent of 7.6 lbs of LME in DME. Would this be about 6 lbs (with a bit left over)? It also states that the SRM should be about 8.0. I was thinking the Amber DME would be the closest, or would the light be closer or a combination?Thankyou!
Response From Homebrew Heaven: Yes, six pounds would be about right. I would go with the light DME however. OR try 3 lbs of each (light and amber)!
7/22/2008 -- What is the lovibond of the light DME?
Response From Homebrew Heaven: Approximately 1.5 to 3 lovibond
5/16/2008 -- What is the preferred storing method for the DME? What is the shelf-life?
Response From Homebrew Heaven: DME (dry malt extract) is really a pretty stable product. Dry malt extract should be stored just like grains. As long as the DME is dry, and sealed away from oxygen and moisture, you can buy in bulk, and use it for up to about 1 year. This assumes you keep it away from sunlight and maintain the temperature between 50 deg F and 70 deg F. If moisture is present, DME can actually "harden" into malt chunks, but even then, if can be used for brewing.
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9109 Evergreen WayEverett, WA 98204Here is a video of our shop: http://www.youtube.com/watch?v=N1a5fKvv8XIHeck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
11/5/2006 -- I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9109 Evergreen WayEverett, WA 98204425-355-8865Hours are 10-6:30 M-F and 9:30-5 on SaturdaysHere is a video of the place:http://www.youtube.com/watch?v=N1a5fKvv8XITake a look around!
7/17/2006 -- How long will this product keep in a refrigerator?
Response From Homebrew Heaven: A very long time. Not sure, actually. It is usually stored at room temperature.Dry malt extract is far more sensitive to moisture in the air than temperature. Once opened, it can harden up with moisture. It is still usable, but it no longer flows like a powder.
9/23/2005 -- Do the bulk packages come in one large bag or several smaller bags?
Response From Homebrew Heaven: It comes in one large bag. You weigh, you scoop.
1/21/2005 -- If I wanted to use malt for priming, what product would you suggest I use?
Response From Homebrew Heaven: I would use light dry malt extract. Here is a link to a one pound bag:http://www.nexternal.com/hombre/?Product=424
2/20/2004 -- What are the advantages of Dry Malt Extract over Liquid Malt Extract? Dry seems that it would be easier to handle and store, but I have always used liquid...is there any reason not to use DME for my next homebrew?
Response From Homebrew Heaven: Absolutely none. It is really the same product, with all the water removed.Dry malt extract is easier to use and store alright. You can use less, as well, because all the water has been removed. It is about 20% more concentrated than the syrup type, so if you use say 7 lbs of syrup, only about 5 lbs of dry malt extract is required. Saves $$ on shipping, too!
9/5/2003 -- Do the dry malt extract products contain amylase enzyme? Could you use these malts to help convert raw grains?
Response From Homebrew Heaven: No, the enzymes have been used/destroyed in the extraction process. They cannot be used to help convert raw grains. A small amount of amylase enzyme powder will help do the trick.
7/4/2003 -- How much dme does it take to equal 1 lb. of bulk liquid extract?
Response From Homebrew Heaven: DME is about 20% more concentrated (by weight) than liquid malt extract. So:0.8 lb DME = 1 lb LME or,1 lb DME = 1.2 LME
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