| Cultures and Enzymes (Rennet & Lipase) |
Calf Lipase 20gr
In Stock
Used to add extra flavor to milk . Gives a delicate, mild buttery flavor and a hint of spice.
$8.49
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Kid (Goat) Lipase 20gr
In Stock
Kid-Goat Lipase adds strong flavor to Italian cheeses like Romano and Provolone.
$14.95
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Lamb Lipase 20gr
In Stock
This lamb lipase offers a sharp, lingering, 'peccorino' profile that harks back to ancient Roman times and is still very popular today.
$14.95
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Mesophilic Culture 3 pack
In Stock
Most Mad Millie cheeses are built around this popular form of starter culture that thrives in moderate heat.
$7.95
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Penicillium Camemberti Cheese Culture 3 pack
In Stock
White mould spores used for making Camembert and Brie cheeses. These mould spores start growing from the outside - in, creating a white crust before infusing the interior and creating a soft and creamy consistency with a distinctive aroma.
$8.95
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Probiotic Yogurt Culture 3 pack
In Stock
A specifically crafted starter culture based on the Thermophilic family that produces optimal results for your probiotic yoghurt. This culture contains the probiotics l. acidophilus and b.bifidum, which are well known for their health benefits.
$13.95
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Thermophilic Cheese Culture 3 pack
In Stock
This is for cheese that must be heated to high temperatures such as Mozzarella, Parmesan and some Italian and Swiss styles.
$7.95
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Flora Danica Cheese Culture 3 pack
A beautiful aromatic starter culture which is used in Blue, Camembert, Brie, Gouda and many fresh cheeses. Provides the cheese with a luscious buttery flavor.
$8.95
Sold Out
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