STORE ADDRESS:
Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204

425-355-8865

brewheaven@aol.com

Returning Customer?

Homebrew Heaven Shipping Policy

ORDERING POLICY

In case we are unable to reach you via phone, voicemail, and/or email and we have not received a response from you within 2 business days after attempting contact, we reserve the right to process your order with reasonable substitutions, (i.e.; pellet vs. leaf hops) unless you have specifically advised us not to, when you originally placed your order. Please note that SOME orders may be subject to cancellation if we have not received a response from you within 3 business days. 5 days for PayPal orders.

Homebrew Heaven uses a safe and secure ordering system over the Internet. If you are uncomfortable with providing your credit card information over the web, you can always print the contents of your shopping cart by highlighting ALL items in the cart (including order total) and either fax, or snail mail your order in to us. Be sure to include your personal check or money order. Please note that orders received with personal checks are subject to additional delay until the check clears and funds are available to Homebrew Heaven.

SHIPPING POLICY

Homebrew Heaven strives to ship all orders within 2 to 3 Business days from receipt. If we happen to be out of an item, we will make every effort to contact you regarding reasonable substitutions, backorders, etc. Again, we want HAPPY customers. SEE ORDERING POLICY.

You will automatically receive a confirmation of your order, and you can print out a copy for your records.

SHIPPING POLICY: Homebrew Heaven strives to send your package in the best, and most economical way possible. Within the U.S., this is normally by FEDEX or U.S. (Priority) Mail. You may now select the service that is right for YOU. We do NOT send packages COD, or invoice for shipments.

Orders to APO's/FPO's and PO Boxes MUST use U.S. Priority Mail. Due to security issues, package tracking is not available to these addresses. FEDEX and UPS do not deliver to these addresses, anyway. Any lost packages or damaged products via U.S. Mail to APO's/FPO's cannot be replaced.

OUTSIDE the U.S.: Normally, we use Fedex International Economy service. We have found that low cost surface mail is often unreliable. If you request these services, we will adjust the shipping and rates accordingly, but will NOT be responsible for non-delivery. We cannot guarantee delivery of any orders outside of the U.S. in any case.

LARGE and Heavy Items:
Some items, such as Fruit Presses and Grape Crusher/Destemmers MUST be sent by commercial truck, and can be expensive. We will be happy to provide an estimate on those items if you like. The shipping estimate on the website may have to be adjusted on these items. Shipments of these items are to U.S. addresses only.

HOLIDAY GIFTS: Our website allows you to specify a different "ship to" address, so that we can ship your gifts directly to the recipient. If you want us to send a copy of the invoice to you, instead of putting it into the box, just let us know in the "comment" section at checkout.

All shipping rates are subject to change at any time. We may be required to make adjustments for unusually bulky or heavy items, and orders that require more than one box. We make every effort to be fair about this, but sometimes it may be necessary.

Return Policy

The Shopping Cart is currently empty

Can't Check Out?
$15 min. Products Required.
10% discount on merchandise totals over $250 per order. Applies to online orders only.

HACKER SAFE certified sites prevent over 99% of hacker crime.

Current Category:

CIDER MAKING

Advanced Search

Navigate:

StoreFront / Cider Making / Cider: Making, Using & Enjoying Sweet and Hard Cider

Cider: Making, Using & Enjoying Sweet and Hard Cider

A comprehensive guide to every aspect of cidermaking. 192 Pgs.

In Stock

Price: $14.95

SKU:	A104A
Shipping Weight:	1.1 lb.

Cider: Making, Using & Enjoying Sweet and Hard Cider

CUSTOMER REVIEWSCUSTOMER QUESTIONS

Read Complete Questions & Answers | Ask a Question

4/29/2008 -- We tried this mead kit and loved it. Now we want to try a cyser. A lot of what I have been reading says to rack/bottle once it clears up. Do you have any guidelines for how long meads/cysers should ferment? Thanks for the help.

1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

9/26/2007 -- i make wine what do i need more to make beer? and could apple cider make wine too?

8/18/2007 -- What is the difference between apple wine and apple cider? Also your cider specific yeast describes a crisp dry cider result, suppose you want a sweet cider? I like Hornsby's Crisp Apple, maybe it's considered dry, but not by wine standards. There were a couple of sweet hard ciders I liked in England, wish I could remember the names.

11/7/2006 -- After testing a hard apple ciders alcoholic content, and deciding that it is adequte how long does the batch need to sit after it is bottled before it can be drank?

10/16/2006 -- I want to make Apple Jack. I have done research trying to figure out what this drink is. Since I don't have any of the hardware to make this drink. I need recommendations on what to get as far as hardware. I don't have a lot of money to spend and would like to keep this operation as small as possible. Any help on this? What is Campden?

6/5/2006 -- I am thinking about making some hard cider, but I have a question. I read that you need to use like 120lbs of apples to get enough for a 5 gal batch. Could cider from an apple orchard be used or would you recommend the apples?

7/13/2005 -- I have made two batches of cider with good results. I have used cane sugar. You say that corn sugar is prefered. Why? Does it taste better or carbonates better?

5/20/2005 -- I'm thinking about making hard cider with the apple tree in my back yard. I'm not sure of the apple type so my question is: Can any apple be used to make hard cider and can you recommend information for beginners?

11/29/2004 -- I'm also thinking about making a hard cider. I've done some research, but my question is, does it matter if your cider is pasturized? Everything I've read talks about preservitives, but not pasturization. I don't think it would be a problem, but thought I'd check with someone who knows what they're doing.

9/27/2004 -- I have been making hard cider for years and have never made a batch that isn't over or under carbonated. It always has the same consistancy of champagne or wine. How can I find the happy medium like I can buy in stores?

8/4/2004 -- How is hard apple cider made ?

3/21/2004 -- I was wanting to start home brewing a hard cider like hornsbey's and was wanting to know what all i would need. was hoping to be able to put it in keg's for easier storage and dispensing for get togethers

12/7/2003 -- I am making 5 gallons of hard cider for the first time. I added red star champagne yeast on 11/24/03 but havent seen any movement in the airlock on top of the 5 gallon container. The cider was suppose to be preservative free and unpasturized. Should I wait longer or put more yeast in?

11/24/2003 -- Just prior to adding the yeast when making an 8 gallon batch of applecider wine, I noticed the package read "good up to 5 gallons". I wasn't able to add a 2nd package until now (48 hours after original package was added). Do you think I'll be ok? Any recommendations at this point?

11/3/2003 -- I have a strange one here for you. I am wondering if you have any idea of poundage of apples that might be needed to get 5 gallons of juice? I am thinking of buying this machine, but do not know if this is something that I sould get myself into...

10/28/2003 -- How to make hard cider?

10/8/2003 -- My cider has been fermenting for about 4 weeks and is cloudy. Can I add the pectic enzyme now or is there something else I should add to clear the cider?

Read Complete Questions & Answers | Ask a Question