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Cheese Making Additives

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Cheese Making Additives
Cheese Calcium Chloride (50mL bottle)
In Stock
Restores vital calcium content to pasteurized and or homogenized milk which helps to form a stronger curd.
$4.29
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citric acid
In Stock
Used for acidifying the milk to make cheeses such as ricotta and Mozzarella.
$3.95
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Cheese Salt 1lb
In Stock
Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture. Certified halal and kosher.
$3.50
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Mixed Cheese Herbs
In Stock
Dried, chopped leaves of Sage, Thyme, Marjoram, and Sweet Basil. Either layer into the curds when moulding, mix into soft, fresh cheeses, or rolled onto the outsid of finsihed cheeses.
$3.49
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Like this product and receive a $2.00 sharing discount.
Limit one sharing discount per purchase.
425-355-8865
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