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WINE ADDITIVES

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StoreFront / Wine Making / Wine Additives / Campden Tablets 100 Ct. Sodium

Campden Tablets 100 Ct. Sodium

Sodium metabisulfite in tablet form. For inhibiting harmful bacteria, add to juice 24 hours prior to fermentation. As a stabilizer, use at bottling along with potassium sorbate. One tablet produces about 50 ppm of sulfur dioxide per 5 gallons of wine

In Stock

Price: $3.95

SKU:	N14
Shipping Weight:	0.3 lb.

CUSTOMER QUESTIONS

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9/21/2009 -- I have a question about the addition of sulfites (campden tablets or potassium sulfite) in a cider wine where I've used honey instead of cane sugar to increase the PA.. I plan to add enough honey to the pressed cider to get the PA up around 18%+ and I'm using the Eau De Vie (sp?) yeast by Wyeast.. my question is that if i heat the mixture to just under boiling and skim the skum (as directed in many . . .

10/6/2008 -- i added the campden and yeast at the same time to a twenty gallon grape juice and pulp batch. do i need to wait and add the yeast again?

2/16/2008 -- I purchased Cellar Classic Johanisburg Reisling kit from you. I have just racked the wine into a fresh carboy. The instructions now state if ageing past 6 months add an extra 1/4 teaspoon sulphite. This kit came with sulphite but it was to be used at day 14. What should I use for the suggested 1/4 teaspoon before bottling?

1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

6/3/2007 -- Am new to winemaking. I have a fairly nice crop of muscadines that I made jelly with last year. Would like to try wine. Is the five gallon kit good and can I use it to make smaller batches? Also what do I need besides kit?

5/18/2007 -- My wine kit says that if I plan on storing my wine more than 6 months, I should add more sulfite just prior to bottling. Do you recommend the same, and if so, how many tablets should I use?

5/14/2007 -- I've recently found a watermelon wine recipe online for three gallons but I currently have a 6 gallon carboy. I was wondering if I could double the recipe for 6 gallons instead of 3 gallons. I've bought all my brewing supplies from your website and will continue!!! Wonderful Products!!!!! Here is the recipe! Will you please let me know if its possible!!! Thanks a bunch!!! Watermelon Wine (makes . . .

2/24/2006 -- If I add a couple campden tablets in between rackings once fermentation is complete, should i fit right away with airlock? or wait 24 hours? Is this even a good idea to do with fruit wines to help prevent oxidation? Thanks!

12/30/2005 -- When I use Campden Tablets I crush them and mix in hot water. I can still see the particles floating around sometime after. What am I doing wrong? I have even used a coffee grinder to crush the tablets.

8/18/2005 -- I have 5 gallons of musadine underway using your kit and great advice. Jim & George's book says to add Campden tablets each time you rack. After reading the Q&A here, this seems to be excessive. Am I misinterpreting their advice? I do not want to over sulfite my wine. BTW, your site is an excellent source of both materials and information.

6/7/2005 -- If there is no campden tablets around you, what natural substitute can you use ?

4/27/2005 -- If I am using a varietal fruit wine kit, do I need to add Campden tablets that came with my hardware kit? And if so, when?

4/18/2005 -- what is used to make the campden tablets? Are they made from grapes?

9/24/2004 -- If one added sodium metabisulphite to cruched muscadine berrys and waited 7 day, (there was still a sulfur smell to it) added the yeast and other ingredients called for, could it have killed the yeast? Its been two weeks and no bubble in the air lock.

7/10/2004 -- if i soaked whole fruit ie.grapes,peaches,apples in a 5gal. bucket of water with 5 campden tablets before pressing would that not kill all wild yeast,molds and bacteria then i would not have to put the tablets in the mash?

11/30/2003 -- Can campden tablets be used to sterilize bottles and corks prior to bottling wine. If so, how many tabs in how much water. Hot water? Cold water? Just rinse?

8/22/2003 -- I am going to make my first attempt at making mead. How important are campden tablets in this process and how do I use them?

7/15/2003 -- How much to use per 5 Gal?

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