STORE ADDRESS:
Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204

425-355-8865

brewheaven@aol.com

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Homebrew Heaven Shipping Policy

ORDERING POLICY

In case we are unable to reach you via phone, voicemail, and/or email and we have not received a response from you within 2 business days after attempting contact, we reserve the right to process your order with reasonable substitutions, (i.e.; pellet vs. leaf hops) unless you have specifically advised us not to, when you originally placed your order. Please note that SOME orders may be subject to cancellation if we have not received a response from you within 3 business days. 5 days for PayPal orders.

Homebrew Heaven uses a safe and secure ordering system over the Internet. If you are uncomfortable with providing your credit card information over the web, you can always print the contents of your shopping cart by highlighting ALL items in the cart (including order total) and either fax, or snail mail your order in to us. Be sure to include your personal check or money order. Please note that orders received with personal checks are subject to additional delay until the check clears and funds are available to Homebrew Heaven.

SHIPPING POLICY

Homebrew Heaven strives to ship all orders within 2 to 3 Business days from receipt. If we happen to be out of an item, we will make every effort to contact you regarding reasonable substitutions, backorders, etc. Again, we want HAPPY customers. SEE ORDERING POLICY.

You will automatically receive a confirmation of your order, and you can print out a copy for your records.

SHIPPING POLICY: Homebrew Heaven strives to send your package in the best, and most economical way possible. Within the U.S., this is normally by FEDEX or U.S. (Priority) Mail. You may now select the service that is right for YOU. We do NOT send packages COD, or invoice for shipments.

Orders to APO's/FPO's and PO Boxes MUST use U.S. Priority Mail. Due to security issues, package tracking is not available to these addresses. FEDEX and UPS do not deliver to these addresses, anyway. Any lost packages or damaged products via U.S. Mail to APO's/FPO's cannot be replaced.

OUTSIDE the U.S.: Normally, we use Fedex International Economy service. We have found that low cost surface mail is often unreliable. If you request these services, we will adjust the shipping and rates accordingly, but will NOT be responsible for non-delivery. We cannot guarantee delivery of any orders outside of the U.S. in any case.

LARGE and Heavy Items:
Some items, such as Fruit Presses and Grape Crusher/Destemmers MUST be sent by commercial truck, and can be expensive. We will be happy to provide an estimate on those items if you like. The shipping estimate on the website may have to be adjusted on these items. Shipments of these items are to U.S. addresses only.

HOLIDAY GIFTS: Our website allows you to specify a different "ship to" address, so that we can ship your gifts directly to the recipient. If you want us to send a copy of the invoice to you, instead of putting it into the box, just let us know in the "comment" section at checkout.

All shipping rates are subject to change at any time. We may be required to make adjustments for unusually bulky or heavy items, and orders that require more than one box. We make every effort to be fair about this, but sometimes it may be necessary.

Return Policy

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WINE YEASTS

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StoreFront / Wine Making / Wine Yeasts / Bulk Wine Yeast - 500gr - Red Star

Bulk Wine Yeast - 500gr - Red Star

Buy in BULK, and save! Red Star brand. Each package contains 1.1 pound (500 grams), in a vacuum pack bag. Kept refrigerated, it will last over 1 1/2 years. Contains as much as 100 small packs of yeast. Great for serious wine makers, wineries and clubs.

In Stock

Yeast Strain:

Price: $21.95

SKU:	L15B
Shipping Weight:	1.7 lb.

SummaryCUSTOMER QUESTIONSDetails

Sufficient for approximately 500 gallons of wine. Preparation: for best results, dissolve yeast by adding about 1/4 cup (50mL) of water at about 100-105 deg.F (38-41 deg. C). After opening, the yeast should be used with 1 month or kept under refrigeration. Certified kosher.

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8/3/2009 -- Most of the yeasts I see advertised have some kind of a number after it. This one doesn't, it lists "Montrachet" and "Cote de Blancs". Are there those numbers (which I assume are related to the strain of the yeast?) associated with these two types? Ultimately I'm looking for a user friendly for all alcohol purpose (not making bread) generic yeast that I can purchase in "bulk" . . .

1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?

12/15/2005 -- What is the difference with all the yeasts? Can Fleischmanns active dry yeast work?

2/1/2005 -- I want to produce red,white& sparkling wines pl suggest appropriate yeast which will tolerate so2,alcohol.Fruit varieties are syra,cabernet,marlot,pinot & for white chardony,sovinon.suggest the quantity of yeast required for 60 KL wine(red+white)& How will I get the yeast in INDIA? I need the yeast before 11th Feb 05.

12/29/2004 -- What would happen if you combined different yeast strains for your wine brew? For Example, if you hydrated and proofed a Montrachet together with a Champagne, then pitched them together into your mixture?

9/8/2004 -- I recently crushed 8 cases of zinfandel grapes and added & mixed-in campden tablets to the "must". I then pitched my yeast. Should I have waited a day to pitch the yeast? Will the campden tablets kill off the pitched yeast?

6/13/2004 -- How much is shipping? Where should I send the Check?

11/24/2003 -- Just prior to adding the yeast when making an 8 gallon batch of applecider wine, I noticed the package read "good up to 5 gallons". I wasn't able to add a 2nd package until now (48 hours after original package was added). Do you think I'll be ok? Any recommendations at this point?

11/8/2003 -- What kind of wine yeast should I use for....(berries, apples, white wines, reds, etc etc etc)

11/7/2003 -- What is the best yeast for making apple wine? I plan to use apple juice.

9/12/2003 -- WHAT IS THE BEST YEAST TO MAKE A SWEET WINE LIKE A GERMAN ASSLEASE AND CAN A WINE BATCH SOUR?

9/7/2003 -- How long will it take for me to receive a shipment of yeast. Them there grapes won't wait!

9/1/2003 -- This is the first year I'm trying to make wine from Cabernet Franc, any suggestions which strain of yeast to use for this varietal. A wine maker suggested Prise de Mousse, but I'm also reading about Pasteur Red.

8/17/2003 -- If each packet of yeast is sufficient for 5 gallons of wine, would i use one fifth of the packet to make one gallon of wine? What would happen if i use the entire packet to make one gallon? How can i get my wine to have a higher alcohol content?

7/22/2003 -- I make white wine from bottled white grape juice. Pls. advise which wine yeast I should use.

7/8/2003 -- I want to make prickly pear wine (yeah cactus fruit!). What is the yeast recommeded for this wine?

6/29/2003 -- Can this yeast be used to make peach and watermelon wines, also fruits that can be bought fresh from the supermarkets.

6/17/2003 -- How many gallons of wine I can make with a single pack of this yeast? Actually I'm gonna making some wine out of berries and rhubarb. Do you suggest to use this yeast even for the all berries wine or do you suggest to use another kind of yeast?

6/3/2003 -- Is the Lalvin 1118 a good choice for the secondary fermentation of champagne in the bottle? If not, what do you suggest?

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Base Price: $21.95
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