About Brewing Grains
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Brewing
grains are grains that can be converted from starches into sugars
by the process known as "mashing". These sugars take the place of
malt extract in brewing. Mashing (all-grain brewing) requires some
additional equipment and temperature control in the brewing
process. It's not hard, and if you are currently an extract brewer,
you may find it worth trying. It is also much less expensive to
brew from grains. Let us know if you need any help getting
started!
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American 2-Row Malted Barley, per pound
In Stock
From Great Western Malting Company. A west coast microbrew favorite, and our best selling grain. Barley at it's best! Click on item name for typical product data alaysis sheet.
$0.11 - $1.10
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German Munich Malt
In Stock
German Munich is made from 2-row where the domestic is usually made from 6-row. Munich malt can be used as the base grain or just add a little for a nice malt profile (10 Lovibond).
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Munich Malt
In Stock
From Great Western-A great Munich malt produced domestically. Germinating malt is "stewed" then kilned at 200 degrees F. Provides color without introducing the caramel/crystal flavor. Color is 8-10 Lov. Click for more info:
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British Pale Ale Malt
In Stock
Maris Otter variety from Hugh Baird. A true British pale ale malt. 2.5 Lov. The lightest roast of barley malt, these grains are kilned at just hot enough temperatures to drive out moisture without damaging the enzymes within the kernels.
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British Pale Ale Malt - 55 lb Bag
In Stock
Maris Otter variety from Hugh Baird. A true British pale ale malt. 2.5 Lov. The lightest roast of barley malt, these grains are kilned at just hot enough temperatures to drive out moisture without damaging the enzymes within the kernels. UNcrushed only!
$63.25
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American Wheat Malt
In Stock
Northwest soft white malted wheat for the production of traditional German weissbier and American Wheat beer. Plump kernals, 2.8 Lov.
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German Pilsner Malt
In Stock
From a German Maltster. Very light in color (1.5-2.0 Lovibond) No charge for crushing (milling) your grains at Homebrew Heaven
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Vienna Malt
In Stock
Hugh Baird, 3-4 Lov. Processed like Munich malt, but with a shorter "cure" duration. Similar to Munich malt, but slightly lighter in color. Vienna Malt can be used in place of standard brewers malt (2-row)as the base malt in a brew. Click for more info
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British Brown Malt
In Stock
Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and stouts and even Belgian ales.70 lovibond.
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Flaked Barley
In Stock
Unmalted, high beta-glucan barley that has been flaked. Great for increasing head retention and for extra body to your beer (use about 4 oz. per 5 gallons of beer).
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Flaked Maize (Corn)
In Stock
Corn that has been cooked (to gelatinize the starches) and flaked. Use to lighten up the color of an American-style lager or to boost alcohol without affecting color or adding increased maltiness.
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Flaked Oats
In Stock
Used in Oatmeal Stouts, approx. 1/2 lb. in 5 gallons.
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Flaked Rice
In Stock
Rice is used by Budweiser (and others) to lighten color, and add alcohol when mashed with other grains.
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Flaked Wheat
In Stock
Adds a "raw" wheat taste to wit beers, weiss. Adds some cloudiness as well.
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Flaked Rye
In Stock
Adds a dry, crisp rye taste. Can be easier to mash than raw rye.
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Acidulated Malt
In Stock
Acidulated malt is sprayed with lactic acid and will help lower the pH of your mash. Color: 2.1L Helps to intsensify fermentation and gives beers like pilsners a lighter color. Use up to 10% of total grist, but we recommend no more than 5%
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