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5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865
Our toll free order is (800) 850-2739
8/7/2008 -- I forgot to measure my specific gravity(do in no small part to the beer i had while brewing) before I added my yeast. As it turns out after 4 trys I seem to have gotten my brew rite and was wondering if there is a way to estimate my ABV based off of my recipe?
Response From Homebrew Heaven: We understand the problem! Have done the same thing ourselves...
The only thing you can do is ESTIMATE based on the amount of malt(s) used in the recipe. There is no practical way of testing it at this point.
Here is a quick and dirty calculator for doing this calculation:
http://beercalculus.com/recipe
We also offer a more sophisticated . . .
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!
Our address is:
Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204
Here is a video of our shop:
http://www.youtube.com/watch?v=N1a5fKvv8XI
Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will . . .
11/6/2006 -- Is the Beersmith Brewing Software compatable or will it be compatable with a mac?
Response From Homebrew Heaven: Not at this time. Beersmith is looking at offering this, however.
11/5/2006 -- I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:
Homebrew Heaven
9109 Evergreen Way
Everett, WA 98204
425-355-8865
Hours are 10-6:30 M-F
and 9:30-5 on Saturdays
Here is a video of the place:
http://www.youtube.com/watch?v=N1a5fKvv8XI
Take a look around!
8/19/2004 -- Any chance of a Mac version of this software?
Response From Homebrew Heaven: Not that I am aware of. Sorry.
7/13/2004 -- Hello there, I am look to buy supplies to brew my first batch within the next couple of weeks but there are still a few questions I am trying to get anwsered.
First, I have read how you do not want to introduce oxygen in the wort after the yeast has been added. Does that mean I should add (pitch?) the yeast in the primary fermenter or . . .
Response From Homebrew Heaven: You should put the wort into the fermenter after cooling, and then introduce oxygen (either by shaking/foaming or by use of pure O2) and THEN add your yeast. After that point, it is important to keep it away from oxygen.
Yes, it is easy to make a blowoff tube for the primary fermenter. Just insert a length of 5/16" ID hose (it comes in . . .
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