from: http://www.beersmith.com/download.htm If you are ordering
JUST the registration code, at checkout just specify "Customer
Pickup", and no shipping charges will be assessed.
brewing to the next level! What BeerSmith can help you to do… -
Make better beer - by designing and analyzing your recipe in
detail! - Design any style of beer using the complete styles
database and profiler - Closely match the gravity, color and
bitterness level that you want - Organize your recipes into
folders, sort by any field, and keep a brew log - Add all the items
for a recipe to your shopping list with a single click - Print
detailed brewing instructions/timeline from any recipe instantly -
Scale a recipe to match your exact brewing equipment in a single
shot - Publish recipes and other data on the Internet (HTML format)
- Preview any recipe with a single click using the preview pane -
Share recipes with your friends, in either HTML or BeerSmith format
- Set the mash profile instantly; BeerSmith adjusts it to match
your recipe - Update the software, help and databases automatically
over internet - Organize recipes by dragging and dropping them into
subfolders - Hit your target mash temperatures with our infusion
calculator - Spend a lot less time guessing or fussing and more
"Large Image" for a screen shot of this software.
Requirements Required: PC Running Windows 98, Windows ME, Windows
NT, Windows 2000, Windows XP or higher with a mouse. Internet
Explorer 5.5 service pack (or higher) is required for Windows 98
and Windows NT Version 4.0 to use Preview functions. Recommended:
800x600 screen resolution or higher. NOW AVAILABLE FOR MACINTOSH
(OSX/10.5/Leapard or higher) as well as WINDOWS (7/Vista/XP
5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order is (800) 850-2739
8/7/2008 -- I forgot to measure my specific gravity(do in no small part to the beer i had while brewing) before I added my yeast. As it turns out after 4 trys I seem to have gotten my brew rite and was wondering if there is a way to estimate my ABV based off of my recipe?
Response From Homebrew Heaven: We understand the problem! Have done the same thing ourselves...The only thing you can do is ESTIMATE based on the amount of malt(s) used in the recipe. There is no practical way of testing it at this point. Here is a quick and dirty calculator for doing this calculation:http://beercalculus.com/recipeWe also offer a more sophisticated . . .
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9109 Evergreen WayEverett, WA 98204Here is a video of our shop: http://www.youtube.com/watch?v=N1a5fKvv8XIHeck, you can actually call us on the phone, too! It's 425-355-8865. A person will . . .
11/6/2006 -- Is the Beersmith Brewing Software compatable or will it be compatable with a mac?
Response From Homebrew Heaven: Not at this time. Beersmith is looking at offering this, however.
11/5/2006 -- I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9109 Evergreen WayEverett, WA 98204425-355-8865Hours are 10-6:30 M-F and 9:30-5 on SaturdaysHere is a video of the place:http://www.youtube.com/watch?v=N1a5fKvv8XITake a look around!
8/19/2004 -- Any chance of a Mac version of this software?
Response From Homebrew Heaven: Not that I am aware of. Sorry.
7/13/2004 -- Hello there, I am look to buy supplies to brew my first batch within the next couple of weeks but there are still a few questions I am trying to get anwsered. First, I have read how you do not want to introduce oxygen in the wort after the yeast has been added. Does that mean I should add (pitch?) the yeast in the primary fermenter or . . .
Response From Homebrew Heaven: You should put the wort into the fermenter after cooling, and then introduce oxygen (either by shaking/foaming or by use of pure O2) and THEN add your yeast. After that point, it is important to keep it away from oxygen.Yes, it is easy to make a blowoff tube for the primary fermenter. Just insert a length of 5/16" ID hose (it comes in . . .
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