| Beer Additives & Adjuncts |
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Corn Sugar (Dextrose), 1 Lb.
In Stock
A simple sugar made from corn. 100 % fermentable. Used in beers, wines. Raises alcohol content, and lightens color. Widely used to "prime" your beer prior to bottling to produce carbonation.
$1.95
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Corn Sugar (Dextrose), 5 Lb.
In Stock
Adds fermentable sugar. Raises alcohol. Also used to carbonate beer (3/4 to1 cup per 5 gal) Buy Two or more bags for $5.85 each!
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Carbonation Drops
In Stock
Bag of 60 drops for those who wish to carbonate individual bottles. Use 1 drop per 12 oz bottle, or 2 drops for 22 oz bottles.
$5.50
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Lactose, 1lb.
In Stock
Unfermentable sugar; leaves some residual sweetness. Often used in milk stouts.
$6.95
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In Stock
We dispense this honey from a 55 gallon drum. Order any quantity you like, pricing is per pound (3 lb. minimum for mail order). A very nice honey for making meads, adding to beer, or just plain eating!
$3.15
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Malto-Dextrin, 8 Oz.
In Stock
Maltodextrin adds additional "body" to your beer. Use 4-8 oz. per 5 gallons. Contributes no taste of its own, and does not add alcohol. Also called Bru-Body.
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Irish Moss 2 Oz.
In Stock
Best Deal!!! 1 lb. for $16.00. A clarifier used in the last 15 minutes of the boil. Causes proteins to fall to the bottom, and reduces chill haze in your finished beer.
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Super Kleer 2 Part Wine Finings
In Stock
The best clarifier we've tried for meads, white wines and ciders. This stuff REALLY works. Often, by the next day, you can read a newspaper thru the carboy! Contains liquid gelatin and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons.
$3.25
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Dry Isinglass 0.25 Oz.
In Stock
Very effective beer clarifier (fining). Can be added at secondary racking or bottling. This pack clears up to 40 gallons of beer.
$3.95
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Gelatin Finings, 1 Oz.
In Stock
Very effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. Use 1-2 teaspoons per 5 gallons of wine.
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Polyclar - 1/4 Oz.
In Stock
Very effective clarifier. Use after all fermentation has (completely) finished. Usage 1/4 oz for 5 gallons of wine, or 2 tsp per 5 gallons of beer. Make slurry with 1 pt of the fermented product, add to wine or beer. Rack and or filter after 5 to 7 days.
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Yeast Energizer, 2 Oz. Or 1lb.
In Stock
Yeast energizer provides vitamins, trace elements, nutrients etc. to yeast. Helps restart a stuck fermentation, and ensure a complete fermentation.
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5.2 pH Stabilizer
In Stock
Supercharge your mash! 1 Tbl. per 5 gallons of water used will lock in your mash and/or boil at 5.2 regardless of the starting pH of your water. Available in two sizes; 1lb or 4 oz.
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