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Beer making sugars, additives and clarifiers for home brewing

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Beer Additives & Adjuncts
American Medium Toast Oak Cubes 4oz
In Stock
These American medium toast oak cubes are perfect for imparting that barrel aged flavor and aroma to wine, beer, cider, distilled spirits, or any other beverage needing oak. Use to taste by steeping cubes in the fermenter, in a mesh bag, for easy removal
$4.95
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package of corn sugar
In Stock
A simple sugar made from corn. 100 % fermentable. Used in beers, wines. Raises alcohol content, and lightens color. Widely used to "prime" your beer prior to bottling to produce carbonation.
$1.95
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Corn Sugar (Dextrose), 3 Lb.
In Stock
Adds fermentable sugar. Raises alcohol, 100% fermentable.
$4.45
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Priming Sugar (Dextrose) For 5 Gal.
In Stock
Just enough corn sugar (dextrose) for a 5 gallon batch. This is between 3/4 and 1 cup (about 5 oz)
$1.25
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Carbonation Drops
In Stock
Bag of 60 drops for those who wish to carbonate individual bottles. Use 1 drop per 12 oz bottle, or 2 drops for 22 oz bottles.
$5.95
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Brewer's Brown Sugar 1 Lb.
In Stock
Used in many British style ales. Raises alcohol level, adds some flavor.
$3.25
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brewing honey
In Stock
We dispense this honey from a 55 gallon drum. Order any quantity you like, pricing is per pound (3 lb. minimum for mail order). A very nice honey for making meads, adding to beer, or just plain eating!
$3.80
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Belgian Soft Candi-Clear 1 Lb.
In Stock
Belgian Candi Sugar is usually used in Belgian Ales, especially Tripples. The Light Brown and Dark Brown varieties can lend a mild caramel flavor to your brew. Choose between 0 SRM (clear) 22 SRM (light brown) or 36 SRM( dark brown)
$5.95 Details
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Candi Syrup
In Stock
Used mainly in Belgian ales, dubbles, triples etc. 16 oz. pkg, 180 srm, 1.032 ppg
$7.95
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Malto-Dextrin, 8 Oz.
In Stock
Maltodextrin adds additional "body" to your beer. Use 4-8 oz. per 5 gallons. Contributes no taste of its own, and does not add alcohol. Also called Bru-Body.
$1.20 - $1.85 Details
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Homebrew Heaven Irish Moss
In Stock
Best Deal!!! 1 lb. for $13.95. A clarifier used in the last 15 minutes of the boil. Causes proteins to fall to the bottom and reduces chill haze in your finished beer.
$13.95
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irish moss for homebrewing
In Stock
Irish Moss is a clarifier used mainly in beer brewing, which is added within the last 15 minutes of the boiling process. This product causes proteins to fall to the bottom, and reduces chill haze in your finished beer.
$1.55 - $1.79 Details
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Whirlfloc Tablets (Irish Moss) Pack Of 10
In Stock
A new, more effective form of Irish Moss (beer clarifier). Convenient to use, too. Just throw one tablet in 15 minutes before the end of the boil.
$2.65 - $2.95 Details
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Super Kleer 2 Part Wine Finings
In Stock
The best clarifier we've tried for meads, white wines and ciders. This stuff REALLY works. Often, by the next day, you can read a newspaper thru the carboy! Contains liquid gelatin and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons.
$3.25
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Dry Isinglass 0.25 Oz.
In Stock
Very effective beer clarifier (fining). Can be added at secondary racking or bottling. This pack clears up to 40 gallons of beer.
$3.95
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Gelatin Finings, 1 Oz.
In Stock
Very effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. Use 1-2 teaspoons per 5 gallons of wine.
$2.45 - $2.95 Details
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Polyclar - 1/4 Oz.
In Stock
Very effective clarifier. Use after all fermentation has (completely) finished. Usage 1/4 oz for 5 gallons of wine, or 2 tsp per 5 gallons of beer. Make slurry with 1 pt of the fermented product, add to wine or beer. Rack and or filter after 5 to 7 days.
$1.45 - $1.65 Details
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1.5 ounce bottle of amylase enzyme
In Stock
Aids in converting grain starches into malt sugars. Use 1 tsp. per 5 gallons.
$13.95
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1.5 ounce bottle of amylase enzyme
In Stock
Aids in converting grain starches into malt sugars. Use 1 tsp. per 5 gallons.
$2.80 - $3.25 Details
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Gypsum, 2 Oz.
In Stock
Water hardening additive.
$2.20
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Gypsum, Bulk 1lb.
In Stock
To harden water
$6.95
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Burton Water Salts 1 Oz.
In Stock
A water hardening additive. Used to simulate British and German waters.
$1.80
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Yeast Energizer, 2 Oz. Or 1lb.
In Stock
Yeast energizer provides vitamins, trace elements, nutrients etc. to yeast. Helps restart a stuck fermentation, and ensure a complete fermentation.
$4.50 - $15.95 Details
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yeast nutrient
In Stock
Wyeast nutrient is a blend of vitamins, minerals, amino acids, free amino nitrogen compounds, zinc, phosphates, and other trace elements beneficial for rapid and complete fermentation.
$3.95
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Yeast Nutrient - 2 oz. Package
In Stock
Acts as a food for the yeast and promotes rapid starting and complete fermentation.
$3.00
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Yeast Nutrient - 1 lb.
In Stock
Same as above but in an economical one pound package
$16.95
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Jar of Mash Stabilizer
In Stock
Supercharge your mash! 1 Tablespoon per 5 gallons of water used will lock in your mash and/or boil at 5.2 regardless of the starting pH of your water. Available in two sizes; 1lb or 4 oz.
$5.95 - $13.95 Details
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Lactic Acid, 2 Oz.
In Stock
For acidifying mash water
$6.30
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Bag
Adds fermentable sugar. Raises alcohol. Also used to carbonate beer (3/4 to1 cup per 5 gal)
$6.95
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Large Bag of Dextrose (corn sugar)
Adds 100% fermentable sugar to wine, beer, cider, without increasing body or flavor. Favored among distillers looking for clean, neutral character in their "wash" before distillation .
$54.95
Sold Out
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