Light Summer Drink'n Beer
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Extract with Grains (partial mash)
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Yield: 5 Gallons
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Starting Gravity: 1.0473
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Ending Gravity: 1.011
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Alcohol Content: 4.1% ABV
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Color: 2 SRM
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Bitterness: 13 IBU's
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Malt & Grain
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Malt Bill
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Grain Bill
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4 lb., 8 oz.
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1 lb, 8 oz.
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Hop Additions
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0.75 oz.
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3.1 % Alpha
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60 min.
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Bittering Hops
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0.5 oz
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3.1% Alpha
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10 min
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Flavoring Hops
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0.5 oz.
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3.1% Alpha
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2 min.
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Aroma Hops
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Miscellaneous Additions
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½ tsp.
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20 min.
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Clarifier
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5 oz.
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At Bottling
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Carbonation
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1. Steep grains in water and bring to 150-155° F. No higher. Steep for 15-30 minutes.
2. Remove the grains and bring water to a boil.
3. Add extract and bittering hops per the schedule above
4. Bring to a rolling boil for 60 minutes, and start timing when rolling boil is achieved.
5. Add flavoring and aroma hops as well as miscellaneous additions at intervals listed above.
6. Cool wort to 75° F - 80° F and place into primary fermentor.
7. Stir vigorously for a few minutes, then pitch yeast.
8. Ferment for 4- 6 days, then transfer to secondary fermentor until fermentation is completed.*
9. Transfer to bottling vessel and add priming sugar, mix thoroughly and bottle.
10. Store bottles at 65° F - 70° F for 2 weeks minimum to carbonate, then store bottles at cool temperature and enjoy!
* For actual fermentation time, check the specific gravity
