Black Peak Porter
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Extract with Grains
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Yield: 5 Gallons
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Starting Gravity: 1.053-1.057
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Ending Gravity: 1.014-1.018
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Alcohol Content: 5.5% ABV
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Color: 113 SRM (Black)
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Bitterness: 71.9 IBU's
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Hop Additions
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1.5 oz.
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5.1% Alpha
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60 min.
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Bittering Hops
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1.5 oz.
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Galena Pellet |
11.7% Alpha
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30 min.
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Flavoring Hops
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1 oz.
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3.8% Alpha
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10 min.
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Finishing Hops
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Miscellaneous Additions
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8 oz.
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(Non-Fermentable)
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60 min.
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Increase Body & Mouthfeel
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2 tsp.
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(Non-Fermentable)
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15 min.
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Water Conditioner
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? tsp.
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15 min.
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Clarifier
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5 oz.
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At Bottling
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Carbonation
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1. Steep specialty grains in water and bring to 150-155? F. Remove from heat and steep for additional 20 minutes.
2. Remove the grains and bring water to a boil.
3. Add extract, bittering hops, and maltodextrine.
4. Bring to a rolling boil for 60 minutes, and start timing when rolling boil is achieved.
5. Add hops and miscellaneous additions at intervals listed above.
6. Cool wort to 75? F - 80? F and place into primary fermentor.
7. Stir vigorously for a few minutes, then pitch yeast.
8. Ferment for 3 - 5 days, then transfer to secondary until fermentation is completed. *
9. Transfer to bottling vessel and add priming sugar, mix thoroughly and bottle.
10. Store bottles at 65? F - 70? F for 2 weeks minimum to carbonate, then store bottles at cool temperature and enjoy!
* For actual fermentation time, check the specific gravity.
