Alaskan Amber
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Extract with Grains
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Yield: 5 Gallons
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Starting Gravity: 1.040
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Ending Gravity: 1.010
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Alcohol Content: 3.9% ABV
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Color: 23 SRM (Dark Brown)
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Bitterness: 39.5 IBU's
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Malt & Grain
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Malt Bill
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Grain Bill
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7 lbs.
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8 oz.
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5 lb. 10 oz.
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5 oz.
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5 oz.
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2 oz.
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1 oz.
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Hop Additions
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2 oz.
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4.4% Alpha
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60 min.
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Bittering Hops
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1 oz.
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3.0% Alpha
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15 min.
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Flavoring Hops
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1 oz.
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3.0% Alpha
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Secondary
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Dry Hops
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Miscellaneous Additions
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? tsp.
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15 min.
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Clarifier
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5 oz.
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Corn Sugar |
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At Bottling
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Carbonation
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1. Steep specialty grains in water and bring to 170 deg F. Remove from heat and steep for additional 20 minutes.
2. Remove the grains and bring water to a boil.
3. Add extract and bittering hops.
4. Bring to a rolling boil for 60 minutes, and start timing when rolling boil is achieved.
5. Add hops and miscellaneous additions at intervals listed above.
6. Cool wort to 75 - 80 deg F and place into primary fermenter.
7. Stir vigorously for a few minutes, then pitch yeast.
8. Ferment for 3 - 5 days, then transfer to secondary. *
9. Add Dry Hops and ferment for 7 - 10 days until fermentation is completed and hops settle out.
10. Transfer to bottling vessel and add priming sugar, mix thoroughly and bottle.
11. Store bottles at 65 - 70 deg F for 2 weeks minimum to carbonate, then store bottles at cool temperature and enjoy!
* For actual fermentation time, check the specific gravity.
