12/30/2013 -- Can the malted barley be used in the making of scotch too?
Response From Homebrew Heaven: Absolutely! You might consider adding a small amount of peated malt as well. See links below.
7/24/2012 -- Are these grains fully modified?
Response From Homebrew Heaven: Yes! Not a problem. This grain has excellent extract efficiency, and is used by most west coast breweries large and small.
5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order number is (800) 850-2739
10/26/2009 -- What is the shelf life of whole grain? How about crushed grain?
Response From Homebrew Heaven: It depends on the conditions of your shelf, of course! Cool and dry conditions are best.From a practal standpoint, grains can be stored uncrushed, in unopened bags for a year or maybe even more at room temperature. If it is crushed, perhaps 1/2 of that.All grains should be stored away from moisture, sealed, and especialy protected . . .
8/5/2009 -- I bought some of your two row organic barley and I am having a hard time germinating it. I am soaking it about 48 hours, rotating between soaking and letting it rest/ rinsing it. The first 10# batch I tried when from smelling sweet to stinking like it was fermented pretty quick and had white stuff showing up. I figured that was because . . .
Response From Homebrew Heaven: You can't! Unfortunately, you will not be able to germinate ANY 2-row malted barley because it has already been done. This applies to ANY grain purchased here.All of our brewing grains have already been malted (sprouted) and kiln dried. That's what malted barley is, and brewers use it in this form. It is not a live "seed".Sorry . . .
3/24/2008 -- How many pounds of barley are included in each package of American 2-Row Malted Barley?
Response From Homebrew Heaven: We sell full 50 lb bags, or you can order by the pound, whatever you need.
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204Heck, you can actually call us on the phone, too! It's 425-355-8865. A person will actually answer as long as it's business hours!
8/29/2007 -- Where can I find a table that tells me which grains need to be mashed and which grains can just be soaked and rinsed?
Response From Homebrew Heaven: Best "table" I know of is our website categories. We put grains that need to be mashed in our "Brewing Grains" category, and those that only require steeping into our "Specialty Grains" category.
3/14/2007 -- How long will cracked grains keep before their quality begins to diminish? For example, if I purchase them from you on Sunday, can I expect them to be perfectly fine to use the following Sunday? (I have some travel to do leading up to a brew day.)
Response From Homebrew Heaven: Much longer than that, provided they are kept dry. Some breweries actually crush their grain weeks, or even months ahead of when they need it.
2/15/2007 -- I am getting ready to go all-grain.I am thinking of ordering a 50 lb bag of 2 row. How fresh is it, and how long can i store it without quality degredation? I brew about every 3-4 weeks...so would it keep for 6 months? Would i need to refrigerate it?
Response From Homebrew Heaven: 2-row grain is thoroughly kiln dried and bagged. It can be stored that way for a very long time.Once opened, much depends on the humidity and temperature. I would not store it outside, for lots of reasons, especially humidity, but also it is yummy stuff, and rodents and bugs love it as much as we love beer...6 months shouldn't be a . . .
11/9/2006 -- Does the American 2-row contain less enzymes than the British pale ale?? and thusly, which would have the better conversion potential when mashing?Mucho gusto,Craig on San Juan Island
Response From Homebrew Heaven: Perhaps a little less, not much. Both have sufficient enzymes to complete the conversion, and have comparable extraction rates.If you are after a naturally high enzyme grain. try 6-row.
11/5/2006 -- I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9121 Evergreen WayEverett, WA 98204425-355-8865Hours are 10-6:30 M-F and 9:30-5 on Saturdaysand 11:00am-3pm on Sundays
9/28/2006 -- What about shipping bulk grain?
Response From Homebrew Heaven: What about it? How much? To where? The devil is in the details. Grain is heavy, and can be expensive to ship.
9/2/2005 -- I am looking for whole grains with hull. Do you have this option available?
Response From Homebrew Heaven: Yes. Each grain has an "option" for uncrushed or crushed grains. It is selectable on our website.
7/9/2005 -- Are your grains fully modified?
Response From Homebrew Heaven: Yes, you can do an infusion mash with all of our base grains.
4/21/2005 -- where do i go to buy bulk grain for my grain mill?
Response From Homebrew Heaven: No need to go anywhere. We sell grain in bulk (usually 50 or 55 lb bags). Here is a link to our brewing grains.
4/4/2005 -- Whats the best place to buy grain by bulk. 50 or 55 lbs sacks.
Response From Homebrew Heaven: Right here. Follow these two links. Once is for specialty grains, and one is for brewing grains, like 2-row etc. 50 and 55 lb sacks are available. Pricing depends on quantity ordered.
2/1/2005 -- Where can I buy the hops to brew the beer? I live in Plainview, Texas....would love to brew my own. But, I need the ingredients to brew it. will buy your equipment, so....where can I buy the goodies to brew it?
Response From Homebrew Heaven: Right here! We have a large selection of hops, yeasts, grains and everything you need in the way of ingredients. Here is a link:A good way to get started is to choose one of our ingredient (recipe) kits. They get you started the right way!
12/25/2004 -- What do you recommend for storage of bulk grains? Is sealed in a food-grade pail in a cool basement ok?
Response From Homebrew Heaven: Yes, that will work just fine. The main thing is to keep them dry, and away from moisture.
5/11/2004 -- about how much would it cost to ship a 50 pound bag?
Response From Homebrew Heaven: That depends where we ship TO.....To find the actual cost, go to our website and add the items you want to the shopping cart. On the left side, you will see a blue clickable link that says "Determine Shipping and Sales Tax". Click on that link, and enter your address and zip code. Your shipping costs will then be shown.
1/2/2004 -- How do I order grains in multiples less than a pound? ( i.e. 3/4lb, 12oz etc)
Response From Homebrew Heaven: We've now fixed our website. Click on "Options" and then you can select either pounds OR ounces! Remember, 1 pound = 16 ounces
11/16/2003 -- HOW ARE LARGE QUANTITIES (of Grain) (50#) + PACKAGED AND SHIPPED?
Response From Homebrew Heaven: Nornally, grain is sent in the original 50 lb. sacks (tough paper, w/plastic liner inside). For a single 50 lb. bag, we would put the bag into a larger cardboard box and ship it by FedEx Ground or FedEx Home Delivery.If you are talking about larger quantities than that, like 250 lb or more, we would simply put the bags onto a pallet, and . . .
7/17/2003 -- How do you package grain for shipment?
Response From Homebrew Heaven: Typically, we heat seal it into clear plastic bags. If needed they are "double bagged" just in case.You can have it crushed, or uncrushed. We can either mix the grains together or package them separately. These are the "options" you see on the right side of the screen.
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