Great item great service!
From Marci Drewry of Wakefield, Virginia on 4/19/2012.
Once again when I needed things to make wine and mead you folks were there. I have been purchasing from this great bunch of people since 2000 when I asked them if they could send me a kit for making mead to South Korea where I was stationed at the time. They did and it made the best mead! Since then, when I am in need of quality items at fair prices I come to the Haven. All items have come in perfectly and earlier than expected. Thank you hugely for being one of the best out there! You have my continued business!
From Brewster of DFW, Texas on 2/9/2012.
Worked great, first time home brewer.
From Phyllis Baboval of cromwell, Connecticut on 12/28/2011.
very pleased with handling of order, shipping and product.Thanks
From cory beaudoin of derry, New Hampshire on 9/3/2011.
Brewed my first bach three days ago pot works as designed . Very happy with it :) . Only con i have is that this pot should be sold with the delux brew kit
Most Valued Piece Of Brewing Equipment
From Anonymous of Yokohama, Armed Forces Pacific on 8/12/2011.
This brewpot is exactly what I was looking for. It is the perfect size for cooking up a fine wort. This high quality pot will be with me for years to come!
2/28/2013 -- How thick is this particular 5 gallon SS brew pot?
Response From Homebrew Heaven: The wall thickness is 0.8 mm. Standard gage for brewpots of this size.
6/9/2012 -- When I buy this specific kit (Cooper's Unhopped Wheat Malt 3.3 Lb.) What else do I need to purchase (specifically) to make it?
Response From Homebrew Heaven: As far as ingredients, you'll need some additional fermentables, like dry wheat malt extract OR corn sugar, hops, and priming sugar and water. See links below.You didn't say whether/not you already have the equipment for making beer. If so, that's it.If you don't have the equipment, then an Equipment Kit is a great way to go. Additionally . . .
3/12/2011 -- I have a ceramic cooktop stove i.e. the heating surface is completely flat. will I have any problems bringing this pot to a boil?
Response From Homebrew Heaven: Probably not; depending on the actual heat output (BTU's) of your stove.The question is not really IF, it's a matter of how long it will take to reach a boil. If you're patient, it's not a problem. On a really weak stovetop, it can take an hour (or even more) to reach a boil. It's not really a problem, it's just a matter of waiting... . . .
5/17/2010 -- what is your phone number?
Response From Homebrew Heaven: We can be reached at (425) 355-8865Our toll free order is (800) 850-2739
4/19/2008 -- This is just an F.Y.I. for the person who posted that a 12" diameter 10" high container has a volume of 1.5 gallons. In order to find the volume of a cylindrical container, you use the formula:[(3.14159)*radius^2]*heightThis gives us: [(3.14159)*6"^2]*10"=1130.97 Cubic InchesThe conversion factor for Cubic Inches to . . .
Response From Homebrew Heaven: Correct!
2/1/2008 -- I calculate that a 12" diameter pot that is 10" tall has a volume of 1.632 gallons, not 5 gallons. 1.632 gallons should be enough to prepare 1.5 gallons of wort, but it seems you're advertising that this pot actually hold 5 gallons of liquid. Is this true, or is there some error in the dimensions that you list on this page?
Response From Homebrew Heaven: Your calculations are off. The volume of a cylinder is given by:V= pi times radius squared times heightV=(pi)(36)(10)= 1131 cubic inchesOne gallon = 231 cubic inchesSo the pot holds 4.9 gallons. Please understand that the pot measurements are approximate. We are confident that it actually holds 5 gallons.
1/26/2008 -- I live about an hour (if traffic is good) from the address on your website. Do you have an actual store or is everything here based solely online?
Response From Homebrew Heaven: Yes, we have an actual brick-and-mortar store in Everett, WA. People actually walk in and buy stuff!Our address is:Homebrew Heaven9109 Evergreen WayEverett, WA 98204Here is a video of our shop: http://www.youtube.com/watch?v=N1a5fKvv8XIHeck, you can actually call us on the phone, too! It's 425-355-8865. A person will . . .
4/4/2007 -- Is your 12 gallon pot big enough to boil 10 gallon batches and all grain brewing and what is the revolution cooker. thanks.
Response From Homebrew Heaven: Like with so many things, I have to say...it depends.The 12 gallon pot is certainly large enough to boil 10 gallons. FIGURE, however, that you lose about 1.5 to 2 gallons to evaporation during and hour long boil of this size. That really gets you to about 8 or 8.5 gallons after the boil, and after fermentation (losses due to sediment, . . .
11/5/2006 -- I live in Seattle, can I come and pick up the bottles in Everett? Do you have a "brick and mortar" store?
Response From Homebrew Heaven: You sure can. It is literally made of bricks and mortar, in South Everett. Our address is:Homebrew Heaven9109 Evergreen WayEverett, WA 98204425-355-8865Hours are 10-6:30 M-F and 9:30-5 on SaturdaysHere is a video of the place:http://www.youtube.com/watch?v=N1a5fKvv8XITake a look around!
10/8/2004 -- I am a novice and have only brewed 3 5 gal. batches. My instructions say to boil 2 to 2.5 gallons of wort. Am I correct in reading that you suggest to boil the entire 5 gallons?
Response From Homebrew Heaven: Correct. No idea where you got those instructions, but we recommend boiling the full 5 gallons (or more).Using a small brewpot (or less than a full volume boil) causes a "concentrated boil", if you will. Many inexpensive "kits/recipes" put this in their instructions, but it is bad advice. This concentrated, sugary mixture will easily . . .
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